Surprise Carrot Cake Recipe

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Surprise Carrot Cake
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  1. Heat oven to 350 degrees.
  2. Grease and flour 2 9-inch round cake pans.
  3. Beat together all ingredients except carrots, pecans and frosting ingredients (of course!) on low speed until mixed.
  4. Increase speed to medium and beat for another 3 minutes.
  5. Stir in carrots and pecans and then pour into pans.
  6. Bake for 30 to 25 minutes, until done.
  7. Cool for 10 minutes and then remove from pans to cool completely on wire rack.
  8. For frosting: Beat butter and cream cheese in medium bowl on medium spped until smooth.
  9. Gradually beat in powdered sugar, vanilla and salt until frosting is smooth and right consistency to spread on cake.
  10. Frost between layers and top, leaving sides bare.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 6728.73 Kcal (28172 kJ)
Calories from fat 3241 Kcal
% Daily Value*
Total Fat 360.11g 554%
Cholesterol 357.15mg 119%
Sodium 7501.93mg 313%
Potassium 11311.66mg 241%
Total Carbs 822.45g 274%
Sugars 463.12g 1852%
Dietary Fiber 16.87g 67%
Protein 78.34g 157%
Vitamin C 10.1mg 17%
Vitamin A 1.5mg 50%
Iron 16.2mg 90%
Calcium 548.3mg 55%
Amount Per 100 g
Calories 431.72 Kcal (1808 kJ)
Calories from fat 207.95 Kcal
% Daily Value*
Total Fat 23.11g 554%
Cholesterol 22.92mg 119%
Sodium 481.33mg 313%
Potassium 725.77mg 241%
Total Carbs 52.77g 274%
Sugars 29.71g 1852%
Dietary Fiber 1.08g 67%
Protein 5.03g 157%
Vitamin C 0.7mg 17%
Vitamin A 0.1mg 50%
Iron 1mg 90%
Calcium 35.2mg 55%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 163.8
  • 188

Good Points

  • saturated fat free

Bad Points

  • High in Sodium,
  • High in Sugar,
  • High in Total Fat

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