Dutch West Indian Peanut Sauce Recipe

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Dutch West Indian Peanut Sauce
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Ingredients:

Directions:

  1. Combine broth and peanut butter in a small saucepan; cook over low heat 5 minutes or until smooth, stirring with a whisk. Pour peanut butter mixture into a bowl; stir in the remaining ingredients. Serve at room temperature.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 133.41 Kcal (559 kJ)
Calories from fat 77.93 Kcal
% Daily Value*
Total Fat 8.66g 13%
Sodium 612.05mg 26%
Potassium 290.64mg 6%
Total Carbs 8.82g 3%
Sugars 5.28g 21%
Dietary Fiber 1.38g 6%
Protein 7.2g 14%
Vitamin C 7.1mg 12%
Iron 1mg 5%
Calcium 37mg 4%
Amount Per 100 g
Calories 140.45 Kcal (588 kJ)
Calories from fat 82.04 Kcal
% Daily Value*
Total Fat 9.12g 13%
Sodium 644.37mg 26%
Potassium 305.98mg 6%
Total Carbs 9.28g 3%
Sugars 5.55g 21%
Dietary Fiber 1.45g 6%
Protein 7.58g 14%
Vitamin C 7.5mg 12%
Iron 1mg 5%
Calcium 39mg 4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 3.1
    Points
  • 4
    PointsPlus

Good Points

  • saturated fat free,
  • cholesterol free

Bad Points

  • High in Sodium

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