Dutch West Indian Peanut Sauce

Prep Time: 0 Minutes

Cook Time: 0 Minutes

Ready In: 0 Minutes

Servings: 3

This recipe goes with Boka Dushi (Dutch West Indian Chicken Kebabs)

Ingredients:

1/3 cup fat-free, less-sodium chicken broth

3 tablespoons creamy peanut butter

1/2 cup chopped seeded tomato

2 tablespoons minced green onions

2 tablespoons chopped fresh cilantro

1 tablespoon fish sauce

1 tablespoon fresh lime juice

1 teaspoon grated peeled fresh ginger

1 teaspoon minced seeded thai chile

1 teaspoon honey

1 garlic clove, crushed

Directions:

1. Combine broth and peanut butter in a small saucepan; cook over low heat 5 minutes or until smooth, stirring with a whisk. Pour peanut butter mixture into a bowl; stir in the remaining ingredients. Serve at room temperature.

By RecipeOfHealth.com