Dutch Oven Bacon Cheese Pull Aparts Recipe

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Dutch Oven Bacon Cheese Pull Aparts
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Ingredients:

Directions:

  1. Cut each roll in half.
  2. Pour butter into a 12-inch Dutch oven.
  3. Roll cut rolls in butter until coated and arrange in Dutch oven.
  4. Sprinkle with cheese and bacon.
  5. Cover with lid and let rise until double.
  6. Bake at 350°F 20-25 minutes.
  7. Dutch Oven Temperature Control using Briquets:
  8. 350°F in a 12-inch Dutch oven, oven top 16, oven bottom 8
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 506.39 Kcal (2120 kJ)
Calories from fat 269.08 Kcal
% Daily Value*
Total Fat 29.9g 46%
Cholesterol 92.67mg 31%
Sodium 1631.27mg 68%
Potassium 238.63mg 5%
Total Carbs 32.19g 11%
Sugars 6.05g 24%
Dietary Fiber 1.17g 5%
Protein 26.61g 53%
Iron 2.5mg 14%
Calcium 188mg 19%
Amount Per 100 g
Calories 342.4 Kcal (1434 kJ)
Calories from fat 181.94 Kcal
% Daily Value*
Total Fat 20.22g 46%
Cholesterol 62.66mg 31%
Sodium 1102.99mg 68%
Potassium 161.35mg 5%
Total Carbs 21.77g 11%
Sugars 4.09g 24%
Dietary Fiber 0.79g 5%
Protein 18g 53%
Iron 1.7mg 14%
Calcium 127.1mg 19%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 12.4
    Points
  • 14
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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