Directions:
- In frypan heat butter.
- Place 1 potato on counter. Using a bowl, smash down potato.
- Repeat with remaining potatoes.
- Fry on one side until golden and crispy, about 5 minutes.
- Flip.
- Put bacon and mushrooms over each potato.
- Add cheese to top of each potato.
- Fry another 5 minutes or until second side is golden and crispy and cheese is melted.
- Serve with sour cream or ranch dressing.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 423.97 Kcal (1775 kJ) | ||
| Calories from fat | 203.3 Kcal | ||
| % Daily Value* | |||
| Total Fat | 22.59g | 35% | |
|---|---|---|---|
| Cholesterol | 67.02mg | 22% | |
| Sodium | 464.92mg | 19% | |
| Potassium | 809.76mg | 17% | |
| Total Carbs | 42.06g | 14% | |
| Sugars | 16.44g | 66% | |
| Dietary Fiber | 3.9g | 16% | |
| Protein | 13.64g | 27% | |
| Vitamin C | 16.6mg | 28% | |
| Vitamin A | 1.9mg | 63% | |
| Iron | 2.6mg | 15% | |
| Calcium | 226mg | 23% | |
| Amount Per 100 g | |||
| Calories | 173.22 Kcal (725 kJ) | ||
| Calories from fat | 83.06 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.23g | 35% | |
|---|---|---|---|
| Cholesterol | 27.38mg | 22% | |
| Sodium | 189.95mg | 19% | |
| Potassium | 330.83mg | 17% | |
| Total Carbs | 17.18g | 14% | |
| Sugars | 6.72g | 66% | |
| Dietary Fiber | 1.59g | 16% | |
| Protein | 5.57g | 27% | |
| Vitamin C | 6.8mg | 28% | |
| Vitamin A | 0.8mg | 63% | |
| Iron | 1.1mg | 15% | |
| Calcium | 92.3mg | 23% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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