Directions:
- Flatten each roll into a 4-inch circle. Place butter in a shallow bowl. Combine herbs and cheese and place in another shallow bowl. Coat each dough circle with butter and then with cheese mixture. Arrange 6 dough circles evenly in a large sprayed bundt pan, to cover the bottom. Circles will overlap. Sprinkle half the cooked sausage over dough. Repeat with 6 more dough circles and the remaining sausage. Add last 6 dough circles to the top to cover sausage. Cover with plastic wrap and let rise until almost double.
- Remove wrap and bake at 350°F for 35-40 minutes. Cover with foil last 10 minutes of baking. Remove from oven and invert onto serving platter.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1376.54 Kcal (5763 kJ) | ||
| Calories from fat | 681 Kcal | ||
| % Daily Value* | |||
| Total Fat | 75.67g | 116% | |
|---|---|---|---|
| Cholesterol | 200.74mg | 67% | |
| Sodium | 2347.84mg | 98% | |
| Potassium | 418.12mg | 9% | |
| Total Carbs | 119.16g | 40% | |
| Sugars | 22.79g | 91% | |
| Dietary Fiber | 5.19g | 21% | |
| Protein | 49.63g | 99% | |
| Vitamin C | 10.3mg | 17% | |
| Vitamin A | 0.3mg | 9% | |
| Iron | 6.6mg | 37% | |
| Calcium | 409.1mg | 41% | |
| Amount Per 100 g | |||
| Calories | 319.31 Kcal (1337 kJ) | ||
| Calories from fat | 157.97 Kcal | ||
| % Daily Value* | |||
| Total Fat | 17.55g | 116% | |
|---|---|---|---|
| Cholesterol | 46.57mg | 67% | |
| Sodium | 544.62mg | 98% | |
| Potassium | 96.99mg | 9% | |
| Total Carbs | 27.64g | 40% | |
| Sugars | 5.29g | 91% | |
| Dietary Fiber | 1.2g | 21% | |
| Protein | 11.51g | 99% | |
| Vitamin C | 2.4mg | 17% | |
| Vitamin A | 0.1mg | 9% | |
| Iron | 1.5mg | 37% | |
| Calcium | 94.9mg | 41% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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