Directions:
- Cut dinner rolls in half (I cut them up in quarters, for more bite-sized pretzel snacks). Place on a sprayed baking sheet. Cover with sprayed plastic wrap and let rise until double in size.
- In a large saucepan bring 3-6 inches of water to a boil. Remove wrap from rolls and slip pretzel snacks, a few at a time (or - as many as will fit), into gently boiling water. Boil for about 15 seconds on each side.
- Remove with slotted spoon; drain on cooling rack.
- Return to sprayed baking sheet. Bake immediately at 375°F 10-15/20'ish minutes or until golden brown.
- Brush liberally with melted butter. They will transform into beautiful little rolls.
- In three large zip-lock bags, place your pretzel toppings; Parmesan cheese and parsley, cinnamon/sugar, and salt.
- Drop your straight-from-the-oven buttered rolls into each zip-lock and shake vigorously; making sure to coat each snack evenly.
- Transfer to a cooling rack - and try, just try to resist those warm little heavenly bites!
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 0 Kcal (0 kJ) | ||
| Calories from fat | 0 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0g | 0% | |
|---|---|---|---|
| Amount Per 100 g | |||
| Calories | 0 Kcal (0 kJ) | ||
| Calories from fat | 0 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0g | 0% | |
|---|---|---|---|
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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