Directions:
- Preheat oven to 425. Lightly grease a baking sheet or line it with parchment.
- Wisk together the flour, salt, baking powder and sugar.
- Work the butter into the flour until the mixture is unevenly crumbly.
- Mix in the cheese, chives (or scallions) and bacon until evenly distributed.
- Add 3/4 cup of the cream, stirring to combine. Try squeezing the dough together; if it's crumbly and won't hang together, or if there are crumbs remaining in the bottom of the bowl, add cream until the dough comes together. Transfer the shaggy dough to a well-floured work surface.
- Pat the dough into a smooth 7 disk about 3/4 inch thick. Transfer the dish to the prepared baking sheet.
- Use a knife or bench knife to cut the disk into 8 wedges, spreading the wedges apart a bit on the pan.
- Brush the scones with a bit of cream; this will help their crust brown.
- Bake the scones for 22-24 minutes, until they are golden brown. Remove them from the oven, and cool right onthe pan. Serve sarm or at room temperature.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1310.81 Kcal (5488 kJ) | ||
| Calories from fat | 346.63 Kcal | ||
| % Daily Value* | |||
| Total Fat | 38.51g | 59% | |
|---|---|---|---|
| Cholesterol | 127.18mg | 42% | |
| Sodium | 1893.16mg | 79% | |
| Potassium | 640.69mg | 14% | |
| Total Carbs | 197.61g | 66% | |
| Sugars | 1.3g | 5% | |
| Dietary Fiber | 0.19g | 1% | |
| Protein | 33.85g | 68% | |
| Vitamin C | 2.6mg | 4% | |
| Vitamin A | 0.1mg | 5% | |
| Iron | 1.5mg | 8% | |
| Calcium | 194.6mg | 19% | |
| Amount Per 100 g | |||
| Calories | 281.14 Kcal (1177 kJ) | ||
| Calories from fat | 74.34 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.26g | 59% | |
|---|---|---|---|
| Cholesterol | 27.28mg | 42% | |
| Sodium | 406.04mg | 79% | |
| Potassium | 137.41mg | 14% | |
| Total Carbs | 42.38g | 66% | |
| Sugars | 0.28g | 5% | |
| Dietary Fiber | 0.04g | 1% | |
| Protein | 7.26g | 68% | |
| Vitamin C | 0.6mg | 4% | |
| Iron | 0.3mg | 8% | |
| Calcium | 41.7mg | 19% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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