Mini Monkey Bread Recipe

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Mini Monkey Bread
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Ingredients:

Directions:

  1. Cut each dinner roll into 6 equal pieces. In a bowl, combine butter and corn syrup and stir until well mixed. In another bowl, combine sugar and cinnamon and mix well. Dip each roll piece in the butter mixture and then in the sugar mixture. Place 6 pieces in each well sprayed cup of a 12 cup muffin tin. Cover with sprayed plastic wrap and let double in size. Remove wrap and bake at 350°F 15-20 minutes. Cool 3-4 minutes before removing from pan. Combine icing ingredients and mix well. Drizzle over monkey breads if desired.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 507.62 Kcal (2125 kJ)
Calories from fat 195.05 Kcal
% Daily Value*
Total Fat 21.67g 33%
Cholesterol 22.85mg 8%
Sodium 509.1mg 21%
Potassium 636.34mg 14%
Total Carbs 72.37g 24%
Sugars 38.46g 154%
Dietary Fiber 1.23g 5%
Protein 6.76g 14%
Vitamin A 0.1mg 3%
Iron 1.1mg 6%
Calcium 55.6mg 6%
Amount Per 100 g
Calories 383.69 Kcal (1606 kJ)
Calories from fat 147.43 Kcal
% Daily Value*
Total Fat 16.38g 33%
Cholesterol 17.27mg 8%
Sodium 384.81mg 21%
Potassium 480.99mg 14%
Total Carbs 54.7g 24%
Sugars 29.07g 154%
Dietary Fiber 0.93g 5%
Protein 5.11g 14%
Vitamin A 0.1mg 3%
Iron 0.9mg 6%
Calcium 42mg 6%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 11.7
    Points
  • 14
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol

Bad Points

  • High in Sodium

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