Dutch Farmer's Cheese Soup Recipe

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Ingredients

Count

Nutrition

708

Calories

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Ingredients:

Serving

1/4 cup (1/2 stick) butter
1 1/2 lb russet potatoes, peeled, diced
1 1/2- lb cauliflower, trimmed, cut into florets
1 lb carrots, peeled, sliced
1 large onion, chopped
4 cups (or more) canned vegetable broth
6 1- inch- thick french bread slices
12 oz gouda cheese , wax removed

Directions:

Melt butter in heavy large Dutch oven over medium-high heat. Add potatoes, cauliflower, carrots and onion; sauté until onion is golden brown, about 7 minutes. Add 4 cups broth; bring to boil. Reduce heat; simmer until vegetables are tender, adding more broth if soup is too thick, about 30 minutes. Season to taste with salt and pepper. (Can be prepared 1 day ahead. Cover and refrigerate. Bring to simmer before continuing.)
Preheat broiler. Transfer soup to large broilerproof bowl or individual broilerproof soup bowls. Arrange bread slices atop soup. Place cheese slices over, covering bread completely. Broil 6 inches from heat source until cheese melts and is golden, watching closely to avoid burning, about 2 minutes. Serve immediately.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	708.12 Kcal (2965 kJ)
Calories from fat	213.14 Kcal
		% Daily Value*
Total Fat	23.68g	36%
Cholesterol	76.4mg	25%
Sodium	1740.85mg	73%
Potassium	1650.06mg	35%
Total Carbs	94.3g	31%
Sugars	14.51g	58%
Dietary Fiber	10.22g	41%
Protein	31.86g	64%
Vitamin C	73.1mg	122%
Vitamin A	0.8mg	27%
Iron	5.3mg	30%
Calcium	525.2mg	53%

Amount Per 100 g
Calories	114.82 Kcal (481 kJ)
Calories from fat	34.56 Kcal
		% Daily Value*
Total Fat	3.84g	36%
Cholesterol	12.39mg	25%
Sodium	282.27mg	73%
Potassium	267.54mg	35%
Total Carbs	15.29g	31%
Sugars	2.35g	58%
Dietary Fiber	1.66g	41%
Protein	5.17g	64%
Vitamin C	11.8mg	122%
Vitamin A	0.1mg	27%
Iron	0.9mg	30%
Calcium	85.2mg	53%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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