Dutch Apple Pie Recipe

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Dutch Apple Pie
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Ingredients:

  • 1 cup sugar
  • 3 tbsp flour
  • 1/2 tsp cinnamon
  • 1 cup cream
  • 1 tsp vanilla
  • 1/2 cup chopped nuts
  • 1 tbsp butter
  • 9 inches pie crusts

Directions:

  1. Preheat oven to 350°F.
  2. Place apples in unbaked pastry shell.
  3. Mix sugar, flour, and cinnamon.
  4. Combine eggs, cream, and vanilla. Add to sugar mixture and mix well.
  5. Pour over apples and sprinkle with nuts, dot with butter.
  6. Bake 45-50 minutes at 350F, until apples are tender.
  7. Immediately upon taking out of the oven, sprinkle cheese on top of pie.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 1280.38 Kcal (5361 kJ)
Calories from fat 742.13 Kcal
% Daily Value*
Total Fat 82.46g 127%
Cholesterol 44.13mg 15%
Sodium 1202.86mg 50%
Potassium 293.38mg 6%
Total Carbs 119.37g 40%
Sugars 19.88g 80%
Dietary Fiber 8.3g 33%
Protein 18.43g 37%
Vitamin C 2.7mg 5%
Iron 7.5mg 42%
Calcium 130.8mg 13%
Amount Per 100 g
Calories 375.95 Kcal (1574 kJ)
Calories from fat 217.9 Kcal
% Daily Value*
Total Fat 24.21g 127%
Cholesterol 12.96mg 15%
Sodium 353.19mg 50%
Potassium 86.14mg 6%
Total Carbs 35.05g 40%
Sugars 5.84g 80%
Dietary Fiber 2.44g 33%
Protein 5.41g 37%
Vitamin C 0.8mg 5%
Iron 2.2mg 42%
Calcium 38.4mg 13%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 31.7
    Points
  • 35
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol

Bad Points

  • High in Sodium,
  • High in Total Fat

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