Directions:
- In a small mixing bowl stir together the sugar, flour, cinnamon and nutmeg.
- Mix the apples and the spice mixture in a large bowl until well combined.
- Roll out two of the pie crusts and place in the bottom of two 9 glass pie pans.
- Divide the apples between the two pie crusts.
- Roll out the remaining pie crusts one at a time for the tops.Either fold the dough in quarters and cut 3 slits on each edge, or get a pie crust cutter and make a design as in the picture.
- Place the top crust on the apples.
- Cut the hangover crust to about an inch all the way around.
- Roll the top and bottom crusts down and under.
- Using your thumb and pointer fingers on one hand and a bend knuckle on the other hand, Push the crust with your knuckle in between your fingers to make a pretty edge.
- Brush top with milk and sprinkle with sugar.
- Bake at 350* for 60-70 minutes, or until crust is golden brown.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 693.89 Kcal (2905 kJ) | ||
| Calories from fat | 288.21 Kcal | ||
| % Daily Value* | |||
| Total Fat | 32.02g | 49% | |
|---|---|---|---|
| Cholesterol | 0.15mg | 0% | |
| Sodium | 681.27mg | 28% | |
| Potassium | 241.56mg | 5% | |
| Total Carbs | 96.94g | 32% | |
| Sugars | 40.2g | 161% | |
| Dietary Fiber | 7.12g | 28% | |
| Protein | 7.26g | 15% | |
| Vitamin C | 7.1mg | 12% | |
| Iron | 3.6mg | 20% | |
| Calcium | 61.1mg | 6% | |
| Amount Per 100 g | |||
| Calories | 241.74 Kcal (1012 kJ) | ||
| Calories from fat | 100.41 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.16g | 49% | |
|---|---|---|---|
| Cholesterol | 0.05mg | 0% | |
| Sodium | 237.34mg | 28% | |
| Potassium | 84.15mg | 5% | |
| Total Carbs | 33.77g | 32% | |
| Sugars | 14.01g | 161% | |
| Dietary Fiber | 2.48g | 28% | |
| Protein | 2.53g | 15% | |
| Vitamin C | 2.5mg | 12% | |
| Iron | 1.2mg | 20% | |
| Calcium | 21.3mg | 6% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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