Directions:
- With food processor, mix butter and biscuit mix until crumbly. Stir into apple mixture. Pour into parchment paper lined 9 square baking dish.
- TOPPING: With food processor, mix biscuit mix, brown sugar and butter until crumbly. Stir in nuts. Sprinkle evenly over apple mixture.
- BAKE: Bake in preheated 325F oven until golden, about 1 hour. Cool slightly on wire rack. Serve warm with ice cream if desired.
- NOTES: For best results use baking apples such as Cortland, Empire, Golden Delicious or a combination of all three.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 374.69 Kcal (1569 kJ) | ||
| Calories from fat | 187.85 Kcal | ||
| % Daily Value* | |||
| Total Fat | 20.87g | 32% | |
|---|---|---|---|
| Cholesterol | 35.91mg | 12% | |
| Sodium | 367.52mg | 15% | |
| Potassium | 231.98mg | 5% | |
| Total Carbs | 45.73g | 15% | |
| Sugars | 26.7g | 107% | |
| Dietary Fiber | 3.16g | 13% | |
| Protein | 3.65g | 7% | |
| Vitamin C | 5.1mg | 9% | |
| Vitamin A | 0.2mg | 5% | |
| Iron | 0.4mg | 2% | |
| Calcium | 95.8mg | 10% | |
| Amount Per 100 g | |||
| Calories | 215.34 Kcal (902 kJ) | ||
| Calories from fat | 107.96 Kcal | ||
| % Daily Value* | |||
| Total Fat | 12g | 32% | |
|---|---|---|---|
| Cholesterol | 20.64mg | 12% | |
| Sodium | 211.22mg | 15% | |
| Potassium | 133.32mg | 5% | |
| Total Carbs | 26.28g | 15% | |
| Sugars | 15.34g | 107% | |
| Dietary Fiber | 1.82g | 13% | |
| Protein | 2.1g | 7% | |
| Vitamin C | 2.9mg | 9% | |
| Vitamin A | 0.1mg | 5% | |
| Iron | 0.3mg | 2% | |
| Calcium | 55.1mg | 10% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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