Baked Apple Pancake Recipe

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Baked Apple Pancake
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  1. Preheat the oven to 375 degrees.
  2. In a mixing bowl, toss together the apples, walnuts, cinnamon, and nutmeg.
  3. Beat together the eggs, flour, brown sugar, milk, and vanilla.
  4. Melt the butter in a large cast iron skillet over medium heat. Add the apple mixture. Cook until lightly caramelized, about 5 minutes, stirring occasionally.
  5. Pour the batter over the fruit & nuts. Transfer the skillet to the oven and bake until the cake is puffy and pulling away from the sides of the pan, about 30 minutes.
  6. Prepare glaze (directions below). Drizzle over pancake and serve warm.
  7. To make the glaze, in a bowl, combine the sugar, vanilla, and water and mix until smooth.
  8. Drizzle the baked pancake with the glaze and let harden slightly. Serve warm.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 361.78 Kcal (1515 kJ)
Calories from fat 124.81 Kcal
% Daily Value*
Total Fat 13.87g 21%
Cholesterol 133.85mg 45%
Sodium 282.82mg 12%
Potassium 357.69mg 8%
Total Carbs 53.01g 18%
Sugars 36.37g 145%
Dietary Fiber 4.77g 19%
Protein 8.83g 18%
Vitamin C 7mg 12%
Iron 1.8mg 10%
Calcium 141.4mg 14%
Amount Per 100 g
Calories 134.19 Kcal (562 kJ)
Calories from fat 46.29 Kcal
% Daily Value*
Total Fat 5.14g 21%
Cholesterol 49.65mg 45%
Sodium 104.9mg 12%
Potassium 132.67mg 8%
Total Carbs 19.66g 18%
Sugars 13.49g 145%
Dietary Fiber 1.77g 19%
Protein 3.28g 18%
Vitamin C 2.6mg 12%
Iron 0.7mg 10%
Calcium 52.5mg 14%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 7.6
  • 10

Good Points

  • saturated fat free,
  • low sodium

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