Dutch Apple Bread Recipe

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Dutch Apple Bread
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Ingredients
10
Count
Nutrition
606
Calories
Total time
55
Minutes
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Ingredients:

  • 1/2 cup margarine or 1/2 cup butter
  • 1 cup sugar
  • 2 eggs
  • 1 tsp vanilla
  • 2 cups flour
  • 1/2 tsp salt
  • 1/3 cup sour milk or 1/3 cup apple juice
  • 1 cup chopped apple (skins or not , both okay)
  • 1/3 cup raisins

Directions:

  1. Cream the margarine and sugar.
  2. Beat in the eggs and vanilla.
  3. Combine the flour, baking soda and salt in a small bowl.
  4. Add the dry ingredients to the egg mix alternatively with the liquid, stirring between additions.
  5. Fold in the fruit.
  6. Bake in a greased loaf pan for approximately 55 minutes at 350 degrees.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 605.85 Kcal (2537 kJ)
Calories from fat 251.22 Kcal
% Daily Value*
Total Fat 27.91g 43%
Cholesterol 56.64mg 19%
Sodium 1572.91mg 66%
Potassium 256.64mg 5%
Total Carbs 82.19g 27%
Sugars 21.9g 88%
Dietary Fiber 6.7g 27%
Protein 8.88g 18%
Vitamin C 2.3mg 4%
Vitamin A 0.2mg 6%
Iron 3.7mg 21%
Calcium 164.4mg 16%
Amount Per 100 g
Calories 341.64 Kcal (1430 kJ)
Calories from fat 141.66 Kcal
% Daily Value*
Total Fat 15.74g 43%
Cholesterol 31.94mg 19%
Sodium 886.96mg 66%
Potassium 144.72mg 5%
Total Carbs 46.35g 27%
Sugars 12.35g 88%
Dietary Fiber 3.78g 27%
Protein 5.01g 18%
Vitamin C 1.3mg 4%
Vitamin A 0.1mg 6%
Iron 2.1mg 21%
Calcium 92.7mg 16%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 13.6
    Points
  • 16
    PointsPlus

Good Points

  • saturated fat free,
  • good source of fiber

Bad Points

  • High in Sodium

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