Dutch Almond Bread (Amandel Brood) Recipe

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Dutch Almond Bread (Amandel Brood)
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Ingredients:

Directions:

  1. Soak cereal in milk for one hour.
  2. Mix all the ingredients together when the cereal has been soaked.
  3. Pour into a loaf pan.
  4. Bake at 350 for about 1 hour.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 1373.81 Kcal (5752 kJ)
Calories from fat 402.07 Kcal
% Daily Value*
Total Fat 44.67g 69%
Cholesterol 131.52mg 44%
Sodium 3094.24mg 129%
Potassium 1104.39mg 23%
Total Carbs 217.23g 72%
Sugars 75.72g 303%
Dietary Fiber 18.81g 75%
Protein 33.13g 66%
Vitamin A 0.5mg 17%
Iron 17.1mg 95%
Calcium 791.4mg 79%
Amount Per 100 g
Calories 258.74 Kcal (1083 kJ)
Calories from fat 75.72 Kcal
% Daily Value*
Total Fat 8.41g 69%
Cholesterol 24.77mg 44%
Sodium 582.76mg 129%
Potassium 208mg 23%
Total Carbs 40.91g 72%
Sugars 14.26g 303%
Dietary Fiber 3.54g 75%
Protein 6.24g 66%
Vitamin A 0.1mg 17%
Iron 3.2mg 95%
Calcium 149.1mg 79%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 30.4
    Points
  • 37
    PointsPlus

Good Points

  • saturated fat free,
  • good source of fiber

Bad Points

  • High in Sodium,
  • High in Sugar

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