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Dumplings Steamed in a Pressure Cooker Recipe

Dumplings Steamed in a Pressure Cooker Recipe

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Ingredients:

Serving

1 cup flour
1 1/2 tsp baking powder
1/2 tsp salt
1 egg, beaten
1/3 cup milk
2 tbsp oil

Directions:

Sift flour,baking power and salt together. Combine the egg,milk and oil then add dry ingredients to make soft dough. Drop from teaspoon into the broth.There should be at least 3 cups of liquid.
Place cover on cooker WITHOUT indicator weight and steam 15 minutes.Serve at once.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	321.13 Kcal (1345 kJ)
Calories from fat	140.31 Kcal
		% Daily Value*
Total Fat	15.59g	24%
Cholesterol	41.32mg	14%
Sodium	1150.5mg	48%
Potassium	309.49mg	7%
Total Carbs	39.27g	13%
Sugars	1.01g	4%
Dietary Fiber	4.18g	17%
Protein	6.77g	14%
Iron	2.7mg	15%
Calcium	222.8mg	22%

Amount Per 100 g
Calories	321.82 Kcal (1347 kJ)
Calories from fat	140.6 Kcal
		% Daily Value*
Total Fat	15.62g	24%
Cholesterol	41.41mg	14%
Sodium	1152.95mg	48%
Potassium	310.15mg	7%
Total Carbs	39.35g	13%
Sugars	1.01g	4%
Dietary Fiber	4.19g	17%
Protein	6.78g	14%
Iron	2.7mg	15%
Calcium	223.3mg	22%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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