Directions:
- Warm the milk, sugar, salt, and butter in microwave for 1 min. Butter need not be melted. Set aside. Put 2 cups flour in bowl. Add yeast, egg and liquid ingredients. Using an electric mixer, beat well. Add flour, 1/2 c at a time until mixer can no longer turn, then stir with wooden spoon. Let dough rest 15 mins on floured board. Knead 15-20 times. Coat dough by rolling in butter-greased bowl. Cover in Sarah wrap and refrigerate until ready to use. On floured board, knead 10 times. Form into balls about half a 3/4 of a tennis ball in size. Place in greased lasagne pan. Let the dough rise 1-2 hrs or until it doubles. Bake at 400F for 10-15 minutes or until golden brown. Remove from oven, butter top of rolls. Serve hot.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 2741 Kcal (11476 kJ) | ||
| Calories from fat | 1976.15 Kcal | ||
| % Daily Value* | |||
| Total Fat | 219.57g | 338% | |
|---|---|---|---|
| Cholesterol | 530.2mg | 177% | |
| Sodium | 4400.82mg | 183% | |
| Potassium | 495.45mg | 11% | |
| Total Carbs | 173.99g | 58% | |
| Sugars | 6.13g | 25% | |
| Dietary Fiber | 18.63g | 75% | |
| Protein | 26.83g | 54% | |
| Vitamin A | 2.3mg | 76% | |
| Iron | 10.9mg | 60% | |
| Calcium | 633.5mg | 63% | |
| Amount Per 100 g | |||
| Calories | 480.84 Kcal (2013 kJ) | ||
| Calories from fat | 346.66 Kcal | ||
| % Daily Value* | |||
| Total Fat | 38.52g | 338% | |
|---|---|---|---|
| Cholesterol | 93.01mg | 177% | |
| Sodium | 772.01mg | 183% | |
| Potassium | 86.91mg | 11% | |
| Total Carbs | 30.52g | 58% | |
| Sugars | 1.07g | 25% | |
| Dietary Fiber | 3.27g | 75% | |
| Protein | 4.71g | 54% | |
| Vitamin A | 0.4mg | 76% | |
| Iron | 1.9mg | 60% | |
| Calcium | 111.1mg | 63% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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