Dumplings for Soup Recipe

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Dumplings for Soup
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Ingredients:

  • 2 eggs
  • 2 cups flour
  • 2/3 cup water

Directions:

  1. Mix the ingredients together very well. The batter will be a little pasty. May need to add a little bit more water.
  2. When soup is at a boil, use a fork to drop dumplings into the soup. You can make them as big or small as you want.
  3. After you drop the last one in let boil for about another 2 minutes to make sure it is done.
  4. Serve.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 2018.64 Kcal (8452 kJ)
Calories from fat 632.84 Kcal
% Daily Value*
Total Fat 70.32g 108%
Cholesterol 327.36mg 109%
Sodium 6800.26mg 283%
Potassium 708.21mg 15%
Total Carbs 299g 100%
Dietary Fiber 33.12g 132%
Protein 49.3g 99%
Iron 20.7mg 115%
Calcium 950mg 95%
Amount Per 100 g
Calories 280.37 Kcal (1174 kJ)
Calories from fat 87.9 Kcal
% Daily Value*
Total Fat 9.77g 108%
Cholesterol 45.47mg 109%
Sodium 944.49mg 283%
Potassium 98.36mg 15%
Total Carbs 41.53g 100%
Dietary Fiber 4.6g 132%
Protein 6.85g 99%
Iron 2.9mg 115%
Calcium 132mg 95%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 45.4
    Points
  • 52
    PointsPlus

Good Points

  • saturated fat free,
  • sugar free,
  • good source of fiber

Bad Points

  • High in Sodium,
  • High in Total Fat

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