Peach Melba Crepes Recipe

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Peach Melba Crepes
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Ingredients:

Directions:

  1. Crepes:.
  2. Beat eggs, butter, salt, flour, milk, and vanilla until smooth.
  3. Heat an 8 inch skillet; spray or brush with butter as needed to prevent sticking. Add 2 T of batter and tilt to spread. Cook over moderately low heat until lightly browned on both sides, turning once.
  4. Crepes may be made ahead and kept wrapped in the refrigerator for several days or even frozen.
  5. Filling:.
  6. Beat cream cheese, powdered sugar, and almond extract until smooth.
  7. Assembly:.
  8. For each crepe spread about 2 T of filling. Fold in half and then in half again. Place 2 or 3 crepes on each plate with points touching. Sprinkle about 1/4 c of peaches and drizzle with raspberry jam and top with a dollop of whipped cream.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 1362.87 Kcal (5706 kJ)
Calories from fat 631.93 Kcal
% Daily Value*
Total Fat 70.21g 108%
Cholesterol 259.57mg 87%
Sodium 2356.65mg 98%
Potassium 1833.16mg 39%
Total Carbs 161.87g 54%
Sugars 80.06g 320%
Dietary Fiber 5.8g 23%
Protein 23.46g 47%
Vitamin C 1.1mg 2%
Vitamin A 0.1mg 5%
Iron 3.2mg 18%
Calcium 343.2mg 34%
Amount Per 100 g
Calories 263.67 Kcal (1104 kJ)
Calories from fat 122.26 Kcal
% Daily Value*
Total Fat 13.58g 108%
Cholesterol 50.22mg 87%
Sodium 455.94mg 98%
Potassium 354.66mg 39%
Total Carbs 31.32g 54%
Sugars 15.49g 320%
Dietary Fiber 1.12g 23%
Protein 4.54g 47%
Vitamin C 0.2mg 2%
Iron 0.6mg 18%
Calcium 66.4mg 34%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 32.3
    Points
  • 37
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium,
  • High in Sugar,
  • High in Total Fat

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