Directions:
- Preheat oven to 180.
- Mix milk, egg, yoghurt and butter.
- Add flour and remaining ingredients.
- Spoon into muffin tins.
- Bake for 15min.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 532.86 Kcal (2231 kJ) | ||
| Calories from fat | 193.54 Kcal | ||
| % Daily Value* | |||
| Total Fat | 21.5g | 33% | |
|---|---|---|---|
| Cholesterol | 38.03mg | 13% | |
| Sodium | 897.89mg | 37% | |
| Potassium | 292.86mg | 6% | |
| Total Carbs | 76.08g | 25% | |
| Sugars | 28.79g | 115% | |
| Dietary Fiber | 5.42g | 22% | |
| Protein | 10.1g | 20% | |
| Vitamin C | 0.3mg | 1% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 3.2mg | 18% | |
| Calcium | 202mg | 20% | |
| Amount Per 100 g | |||
| Calories | 327.15 Kcal (1370 kJ) | ||
| Calories from fat | 118.82 Kcal | ||
| % Daily Value* | |||
| Total Fat | 13.2g | 33% | |
|---|---|---|---|
| Cholesterol | 23.35mg | 13% | |
| Sodium | 551.25mg | 37% | |
| Potassium | 179.8mg | 6% | |
| Total Carbs | 46.71g | 25% | |
| Sugars | 17.67g | 115% | |
| Dietary Fiber | 3.33g | 22% | |
| Protein | 6.2g | 20% | |
| Vitamin C | 0.2mg | 1% | |
| Iron | 2mg | 18% | |
| Calcium | 124mg | 20% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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