Dumplings - British Recipe

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Dumplings - British
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Ingredients:

  • 3 1/2 oz s r flour
  • 1/2 tsp baking powder
  • 3 1/2 tbsp vegetable suet
  • 1/2 bunch(es) parsley chopped
  • to taste salt and pepper

Directions:

  1. Mix ingredients.
  2. Add the dumplings by spoonful to soup or stew and spoon a little gravey on top. Cover and cook for 25 - 30 mins.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 192.86 Kcal (807 kJ)
Calories from fat 105.96 Kcal
% Daily Value*
Total Fat 11.77g 18%
Sodium 350.4mg 15%
Potassium 94.58mg 2%
Total Carbs 19.56g 7%
Sugars 0.13g 1%
Dietary Fiber 1.88g 8%
Protein 2.38g 5%
Vitamin C 0.2mg 0%
Iron 1mg 6%
Calcium 73.6mg 7%
Amount Per 100 g
Calories 500.85 Kcal (2097 kJ)
Calories from fat 275.17 Kcal
% Daily Value*
Total Fat 30.57g 18%
Sodium 909.98mg 15%
Potassium 245.62mg 2%
Total Carbs 50.78g 7%
Sugars 0.34g 1%
Dietary Fiber 4.89g 8%
Protein 6.17g 5%
Vitamin C 0.4mg 0%
Iron 2.7mg 6%
Calcium 191.2mg 7%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 4.5
    Points
  • 5
    PointsPlus

Good Points

  • saturated fat free,
  • cholesterol free,
  • sugar free,
  • good source of fiber

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