Blueberry Buckle Recipe

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Blueberry Buckle
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Ingredients:

Directions:

  1. To make the streusel, whisk together the flour, sugars, cardamom or cinnamon, and salt. Beat in the butter and mix on low until the mixture resembles wet sand, about 2 1/2 minutes.
  2. Preheat the oven to 350 degrees and line the bottom of an 8″ pan with parchment paper. Lightly spray the bottom and sides of the pan with cooking spray. In a medium bowl, whisk together the flour and baking powder. In another medium bowl, beat the butter, sugar, salt, and lemon zest at medium speed until fluffy, about 3-4 minutes. Beat in the vanilla. Add in the eggs one at a time. Gradually add in the flour mixture, beating just until incorporated. Fold in the blueberries.
  3. Transfer the batter to the prepared pan and top with the streusel. Bake about 55 minutes or until the streusel is golden brown and a knife inserted in the center comes out clean. Transfer to a wire rack to cool.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 400.01 Kcal (1675 kJ)
Calories from fat 173.5 Kcal
% Daily Value*
Total Fat 19.28g 30%
Cholesterol 62.89mg 21%
Sodium 694.08mg 29%
Potassium 173.08mg 4%
Total Carbs 53.6g 18%
Sugars 26.54g 106%
Dietary Fiber 3.65g 15%
Protein 4.71g 9%
Vitamin C 4.3mg 7%
Vitamin A 0.2mg 6%
Iron 1.9mg 10%
Calcium 119.5mg 12%
Amount Per 100 g
Calories 306.19 Kcal (1282 kJ)
Calories from fat 132.81 Kcal
% Daily Value*
Total Fat 14.76g 30%
Cholesterol 48.14mg 21%
Sodium 531.28mg 29%
Potassium 132.48mg 4%
Total Carbs 41.03g 18%
Sugars 20.32g 106%
Dietary Fiber 2.79g 15%
Protein 3.61g 9%
Vitamin C 3.3mg 7%
Vitamin A 0.1mg 6%
Iron 1.4mg 10%
Calcium 91.5mg 12%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 8.9
    Points
  • 11
    PointsPlus

Good Points

  • saturated fat free,
  • good source of fiber

Bad Points

  • High in Sodium

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