Directions:
- In a medium-size bowl, combine flour, baking powder, salt and cinnamon. Add sugar, stir in oats.
- Make a well in the center; add oil, egg, water, vanilla and raisins. Stir vigorously until dry ingredients are moistened.
- Drop by tablespoons 2 inches apart onto an ungreased cookie sheet.
- Bake in a preheated 350 degree oven for 13 to 15 minutes or until done. Remove cookies at once to wire rack to cool.
- Yield: 2 1/2 to 3 dozen cookies.
- Soft, tender, flavorful oatmeal cookie and healthy! A really good, non-sweet, oatmeal cookie.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 102.85 Kcal (431 kJ) | ||
| Calories from fat | 46.44 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.16g | 8% | |
|---|---|---|---|
| Cholesterol | 4.55mg | 2% | |
| Sodium | 146.42mg | 6% | |
| Potassium | 32.97mg | 1% | |
| Total Carbs | 13.29g | 4% | |
| Sugars | 4.69g | 19% | |
| Dietary Fiber | 0.48g | 2% | |
| Protein | 1.27g | 3% | |
| Iron | 0.4mg | 2% | |
| Calcium | 22.1mg | 2% | |
| Amount Per 100 g | |||
| Calories | 341.34 Kcal (1429 kJ) | ||
| Calories from fat | 154.12 Kcal | ||
| % Daily Value* | |||
| Total Fat | 17.12g | 8% | |
|---|---|---|---|
| Cholesterol | 15.09mg | 2% | |
| Sodium | 485.97mg | 6% | |
| Potassium | 109.43mg | 1% | |
| Total Carbs | 44.1g | 4% | |
| Sugars | 15.57g | 19% | |
| Dietary Fiber | 1.6g | 2% | |
| Protein | 4.21g | 3% | |
| Iron | 1.4mg | 2% | |
| Calcium | 73.3mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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