Dump cake Recipe

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Dump cake
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Ingredients:

Directions:

  1. Preheat oven to 350. Grease/spray 13x9 pan. Mix blueberries with 1/2 cup sugar (leave 1/4 cup for later). Layer the following in the pan: apple pie filling, blueberry/sugar mix. cake mix. Pour melted butter over the cake mix and then sprinkle the remaining 1/4 cup sugar over the butter. Add nuts on top if you choose. Bake for 40-50 minutes.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 2789.97 Kcal (11681 kJ)
Calories from fat 1682.72 Kcal
% Daily Value*
Total Fat 186.97g 288%
Cholesterol 244.03mg 81%
Sodium 544.27mg 23%
Potassium 1060.96mg 23%
Total Carbs 270.13g 90%
Sugars 180.74g 723%
Dietary Fiber 16.97g 68%
Protein 35.37g 71%
Vitamin C 9.6mg 16%
Vitamin A 1.1mg 38%
Iron 5.9mg 33%
Calcium 201.1mg 20%
Amount Per 100 g
Calories 307.01 Kcal (1285 kJ)
Calories from fat 185.17 Kcal
% Daily Value*
Total Fat 20.57g 288%
Cholesterol 26.85mg 81%
Sodium 59.89mg 23%
Potassium 116.75mg 23%
Total Carbs 29.73g 90%
Sugars 19.89g 723%
Dietary Fiber 1.87g 68%
Protein 3.89g 71%
Vitamin C 1.1mg 16%
Vitamin A 0.1mg 38%
Iron 0.6mg 33%
Calcium 22.1mg 20%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 70.6
    Points
  • 79
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

Bad Points

  • High in Sodium,
  • High in Sugar,
  • High in Total Fat

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