Berry Dump Cake Recipe

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Berry Dump Cake
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Ingredients
7
Count
Nutrition
632
Calories
Total time
70
Minutes
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Ingredients:

Directions:

  1. Preheat oven to 325f quickly rinse the berries and dump them into a 13x9 baking pan, spreading them out evenly on the bottom of pan.sprinkle the sugar over the berries,and then sprinkle on the cake mix,followed by the chopped nuts.pour the melted butter over the nuts.bake until the berries bubble and the topping is brown,about 1 hour.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 632.37 Kcal (2648 kJ)
Calories from fat 388.26 Kcal
% Daily Value*
Total Fat 43.14g 66%
Cholesterol 65.59mg 22%
Sodium 222.26mg 9%
Potassium 249.93mg 5%
Total Carbs 62.34g 21%
Sugars 17.59g 70%
Dietary Fiber 5.67g 23%
Protein 6.4g 13%
Vitamin C 12.8mg 21%
Vitamin A 0.1mg 5%
Iron 1.9mg 11%
Calcium 76.7mg 8%
Amount Per 100 g
Calories 327.15 Kcal (1370 kJ)
Calories from fat 200.86 Kcal
% Daily Value*
Total Fat 22.32g 66%
Cholesterol 33.93mg 22%
Sodium 114.98mg 9%
Potassium 129.3mg 5%
Total Carbs 32.25g 21%
Sugars 9.1g 70%
Dietary Fiber 2.93g 23%
Protein 3.31g 13%
Vitamin C 6.6mg 21%
Vitamin A 0.1mg 5%
Iron 1mg 11%
Calcium 39.7mg 8%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 15.4
    Points
  • 18
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium,
  • good source of fiber

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