Buttered Rum Pound Cake With Bananas Foster Sauce Recipe

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Buttered Rum Pound Cake With Bananas Foster Sauce
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Ingredients:

Directions:

  1. Beat butter at medium speed with a heavy-duty mixer until creamy. Add 2 1/2 cups sugar, beating 4 to 5 minutes or until fluffy. Add egg yolks, one at a time, beating just until yellow disappears.
  2. Combine flour and baking soda; add to butter mixture alternately with sour cream, beginning and ending with flour mixture. Stir in flavorings.
  3. Beat egg whites until foamy; gradually add 1/2 cup sugar, 1 tablespoon at a time, beating until stiff peaks form. Fold into batter.
  4. Pour batter into a greased and floured 10-inch tube pan.
  5. Bake at 325° for 1 1/2 hours or until a long wooden pick inserted in center comes out clean. Cool in pan 10 to 15 minutes; remove from pan, and place on a serving plate. While warm, prick cake surface at 1-inch intervals with a wooden pick; pour warm Buttered Rum Glaze over cake. Let stand 4 hours or overnight before serving.
  6. ....................................................................................
  7. Buttered rum glaze
  8. Combine first 4 ingredients in a small saucepan; bring to a boil. Boil, stirring constantly, 3 minutes. Remove from heat, and stir in pecans.
  9. ..............................................................................................
  10. Serve with Bananas Foster Sauce and vanilla ice cream.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 565.65 Kcal (2368 kJ)
Calories from fat 282.97 Kcal
% Daily Value*
Total Fat 31.44g 48%
Cholesterol 149.76mg 50%
Sodium 68.36mg 3%
Potassium 122.33mg 3%
Total Carbs 63.33g 21%
Sugars 37.19g 149%
Dietary Fiber 1.82g 7%
Protein 7.72g 15%
Vitamin C 0.1mg 0%
Vitamin A 0.3mg 9%
Iron 1.1mg 6%
Calcium 36.1mg 4%
Amount Per 100 g
Calories 403.98 Kcal (1691 kJ)
Calories from fat 202.09 Kcal
% Daily Value*
Total Fat 22.45g 48%
Cholesterol 106.96mg 50%
Sodium 48.82mg 3%
Potassium 87.36mg 3%
Total Carbs 45.23g 21%
Sugars 26.56g 149%
Dietary Fiber 1.3g 7%
Protein 5.51g 15%
Vitamin C 0.1mg 0%
Vitamin A 0.2mg 9%
Iron 0.8mg 6%
Calcium 25.8mg 4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 13.6
    Points
  • 16
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

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