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Banana Pecan Bread Pudding Recipe

Banana Pecan Bread Pudding Recipe

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Ingredients:

Serving

2 oz unsalted butter
3 ripe bananas, medium dice
5 oz sugar
2 cups heavy cream
5 oz dark rum
4 large eggs
1 tsp vanilla extract
8 oz brioche bread, crusts removed and diced
2 oz unsalted butter
4 oz heavy cream
4 oz dark brown sugar
salt
2 oz dark jamaican rum
1 cup all-purpose flour
4 eggs, beaten
3 cups pecan pieces (1 cup fine-ground or 2 cups coarse )
oil
butter
salt
vanilla ice cream
powdered sugar

Directions:

Melt butter in a skillet over medium heat. Add bananas and 2 ounces of sugar and cook several minutes, stirring to cook evenly. Remove from heat and cool to room temperature.
Combine the heavy cream, rum, eggs, vanilla and remaining 3 ounces of sugar in a bowl and whisk to blend. Add bananas and bread and let this mixture soak for an hour minimum.
Preheat oven to 300ºF. Line a rectangular terrine mold with plastic wrap and pour banana pudding mixture inside. Cover and cook in a water bath until it reaches 175ºF. Remove from oven and cool completely (preferably overnight).
Rum Sauce:.
Melt butter in a saucepan over medium-high heat. Add cream, sugar and salt. Bring to a boil, stirring until sugar dissolves. Remove from heat and stir in rum.
To Assemble and Serve:
Remove pudding from mold and slice into 1/2-inch slices. Coat each piece evenly with flour, egg wash, and pecan pieces. Fry each piece to order using equal parts oil and butter till golden on each side. Sprinkle with a bit of salt and serve with a scoop of ice cream. Drizzle with rum sauce and sprinkle with powdered sugar.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	1742.5 Kcal (7295 kJ)
Calories from fat	1248.11 Kcal
		% Daily Value*
Total Fat	138.68g	213%
Cholesterol	354.45mg	118%
Sodium	121.31mg	5%
Potassium	756.6mg	16%
Total Carbs	96.67g	32%
Sugars	48.67g	195%
Dietary Fiber	12.24g	49%
Protein	26.27g	53%
Vitamin C	3.5mg	6%
Vitamin A	0.2mg	6%
Iron	5.2mg	29%
Calcium	183.2mg	18%

Amount Per 100 g
Calories	421.66 Kcal (1765 kJ)
Calories from fat	302.02 Kcal
		% Daily Value*
Total Fat	33.56g	213%
Cholesterol	85.77mg	118%
Sodium	29.35mg	5%
Potassium	183.09mg	16%
Total Carbs	23.39g	32%
Sugars	11.78g	195%
Dietary Fiber	2.96g	49%
Protein	6.36g	53%
Vitamin C	0.9mg	6%
Iron	1.3mg	29%
Calcium	44.3mg	18%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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