Directions:
- With firm dulce de leche:.
- Bring milk and cream just to a boil in a 3-quart heavy saucepan over moderate heat.
- Remove from heat and whisk in dulce de leche until dissolved.
- Whisk in vanilla and transfer to a metal bowl.
- Chill and churn in ice cream maker as directed.
- With pourable dulce de leche (not cooked as long):
- Mix milk and cream in large bowl.
- Whisk in dulce de leche until thoroughly combined.
- Transfer to ice cream maker and churn as directed.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 251.18 Kcal (1052 kJ) | ||
| Calories from fat | 85.66 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.52g | 15% | |
|---|---|---|---|
| Cholesterol | 38.21mg | 13% | |
| Sodium | 104.55mg | 4% | |
| Potassium | 305.21mg | 6% | |
| Total Carbs | 34.69g | 12% | |
| Sugars | 31.41g | 126% | |
| Protein | 6.11g | 12% | |
| Vitamin C | 1.9mg | 3% | |
| Calcium | 226.8mg | 23% | |
| Amount Per 100 g | |||
| Calories | 188.83 Kcal (791 kJ) | ||
| Calories from fat | 64.4 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.16g | 15% | |
|---|---|---|---|
| Cholesterol | 28.73mg | 13% | |
| Sodium | 78.6mg | 4% | |
| Potassium | 229.45mg | 6% | |
| Total Carbs | 26.08g | 12% | |
| Sugars | 23.61g | 126% | |
| Protein | 4.59g | 12% | |
| Vitamin C | 1.4mg | 3% | |
| Calcium | 170.5mg | 23% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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