Dulce De Leche Recipe

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Dulce De Leche
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Ingredients:

Directions:

  1. Pour sweetened condensed milk milk into a 9-inch ovenproof plate.
  2. Cover with foil; place in large shallow baking pan.
  3. Pour hot water into larger pan to depth of 1-inch.
  4. Bake in preheated 425F oven 1 hour or until thick and caramal colored.
  5. Beat warm sweetened condensed milk untl smooth. Cool 1 hour. Refrigerate until serving time.
  6. Serve as dip with with assorted dippers. Store leftovers covered in refrigerator for up to 1 week.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 0.93 Kcal (4 kJ)
Calories from fat 0 Kcal
% Daily Value*
Total Fat 0g 0%
Cholesterol 0.04mg 0%
Sodium 0.46mg 0%
Total Carbs 0.21g 0%
Sugars 0.21g 1%
Protein 0.03g 0%
Calcium 1.3mg 0%
Amount Per 100 g
Calories 366.67 Kcal (1535 kJ)
Calories from fat 0 Kcal
% Daily Value*
Total Fat 0g 0%
Cholesterol 16.67mg 0%
Sodium 183.33mg 0%
Total Carbs 83.33g 0%
Sugars 83.33g 1%
Protein 13.33g 0%
Calcium 500mg 0%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 0
    Points
  • 0
    PointsPlus

Good Points

  • fat free,
  • saturated fat free,
  • low cholesterol

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