Lemon Ice Box Pie Recipe

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Lemon Ice Box Pie
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Ingredients
5
Count
Nutrition
293
Calories
Total time
5
Minutes
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Ingredients:

Directions:

  1. Beat egg yolks and lemon juice.
  2. Add milk.
  3. Beat egg whites and fold into mixture.
  4. Pour into graham cracker crust.
  5. Chill well before serving.
  6. Top with Cool Whip- if desired.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 293.22 Kcal (1228 kJ)
Calories from fat 132.64 Kcal
% Daily Value*
Total Fat 14.74g 23%
Cholesterol 122.76mg 41%
Sodium 263.5mg 11%
Potassium 177.28mg 4%
Total Carbs 34.83g 12%
Sugars 9.98g 40%
Dietary Fiber 2.66g 11%
Protein 7.16g 14%
Vitamin C 30.7mg 51%
Iron 2.6mg 15%
Calcium 46.8mg 5%
Amount Per 100 g
Calories 214.42 Kcal (898 kJ)
Calories from fat 96.99 Kcal
% Daily Value*
Total Fat 10.78g 23%
Cholesterol 89.77mg 41%
Sodium 192.69mg 11%
Potassium 129.64mg 4%
Total Carbs 25.47g 12%
Sugars 7.29g 40%
Dietary Fiber 1.94g 11%
Protein 5.23g 14%
Vitamin C 22.5mg 51%
Iron 1.9mg 15%
Calcium 34.2mg 5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 6.6
    Points
  • 8
    PointsPlus

Good Points

  • saturated fat free

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