Coconut Macaroons Recipe

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Coconut Macaroons
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Ingredients:

Directions:

  1. Preheat oven 325 degrees F. Line baking sheets with foil; grease and flour foil. Set aside.
  2. In large bowl, combine sweetened condensed milk, egg white, extracts and coconut; mix well. Drop by rounded teaspoonfuls onto prepared baking sheets; slightly flatten each mound with a spoon.
  3. Bake 15 to 17 minutes or until lightly browned around edges. Immediately remove from baking sheets (macaroons will stick if allowed to cool); cool on wire racks. Store loosely covered at room temperature.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 75.39 Kcal (316 kJ)
Calories from fat 20.52 Kcal
% Daily Value*
Total Fat 2.28g 4%
Cholesterol 1.18mg 0%
Sodium 28.3mg 1%
Potassium 39.64mg 1%
Total Carbs 9.18g 3%
Sugars 6.26g 25%
Dietary Fiber 0.36g 1%
Protein 2.07g 4%
Iron 0.1mg 1%
Calcium 37.2mg 4%
Amount Per 100 g
Calories 259.4 Kcal (1086 kJ)
Calories from fat 70.61 Kcal
% Daily Value*
Total Fat 7.85g 4%
Cholesterol 4.06mg 0%
Sodium 97.39mg 1%
Potassium 136.4mg 1%
Total Carbs 31.6g 3%
Sugars 21.55g 25%
Dietary Fiber 1.23g 1%
Protein 7.11g 4%
Iron 0.5mg 1%
Calcium 128.1mg 4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 1.6
    Points
  • 2
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium,
  • low cholesterol

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