Creamy Banana Pudding Recipe

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Creamy Banana Pudding
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Ingredients:

Directions:

  1. In large bowl, combine sweetened condensed milk and water. Add pudding mix; beat until well blended. Chill 5 minutes.
  2. Fold in whipped cream. Spoon 1 cup pudding mixture into 2 1/2-quart glass serving bowl.
  3. Top with one-third each of the vanilla wafers, bananas and remaining pudding. Repeat layering twice, ending with pudding mixture. Chill thoroughly. Garnish as desired. Store leftovers covered in refrigerator.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 231.14 Kcal (968 kJ)
Calories from fat 108.28 Kcal
% Daily Value*
Total Fat 12.03g 19%
Cholesterol 43.07mg 14%
Sodium 132.9mg 6%
Potassium 205.35mg 4%
Total Carbs 30.26g 10%
Sugars 18.01g 72%
Dietary Fiber 1.69g 7%
Protein 2.42g 5%
Vitamin C 4.3mg 7%
Iron 0.4mg 2%
Calcium 54.1mg 5%
Amount Per 100 g
Calories 161.23 Kcal (675 kJ)
Calories from fat 75.53 Kcal
% Daily Value*
Total Fat 8.39g 19%
Cholesterol 30.04mg 14%
Sodium 92.71mg 6%
Potassium 143.24mg 4%
Total Carbs 21.11g 10%
Sugars 12.56g 72%
Dietary Fiber 1.18g 7%
Protein 1.68g 5%
Vitamin C 3mg 7%
Iron 0.3mg 2%
Calcium 37.7mg 5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 5.3
    Points
  • 6
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

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