Creamy Banana Pudding Recipe

Posted by
Rate It!
Creamy Banana Pudding
Add your photo!
Count
Calories
Minutes

Ingredients:

Directions:

  1. In large bowl, combine sweetened condensed milk and water.
  2. Add pudding mix; beat well.
  3. Chill 5 minutes.
  4. Fold in whipped cream.
  5. Spoon 1 cup pudding mixture into 2 1/2 quart glass serving bowl.
  6. Top with 1/3 each of the wafers, bananas and pudding.
  7. Repeat layering twice, ending with pudding.
  8. Chill thoroughly.
  9. Garnish as desired.
  10. Refrigerate leftovers.
Kitchen-Friendly View

Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 313.44 Kcal (1312 kJ)
Calories from fat 148.68 Kcal
% Daily Value*
Total Fat 16.52g 25%
Cholesterol 58.22mg 19%
Sodium 182.88mg 8%
Potassium 273.87mg 6%
Total Carbs 40.39g 13%
Sugars 24.06g 96%
Dietary Fiber 2.25g 9%
Protein 3.06g 6%
Vitamin C 5.7mg 10%
Iron 0.5mg 3%
Calcium 64.3mg 6%
Amount Per 100 g
Calories 163.5 Kcal (685 kJ)
Calories from fat 77.56 Kcal
% Daily Value*
Total Fat 8.62g 25%
Cholesterol 30.37mg 19%
Sodium 95.4mg 8%
Potassium 142.86mg 6%
Total Carbs 21.07g 13%
Sugars 12.55g 96%
Dietary Fiber 1.17g 9%
Protein 1.6g 6%
Vitamin C 3mg 10%
Iron 0.3mg 3%
Calcium 33.5mg 6%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
Search recipes
by ingredients
Construct & Analyze
Your Recipe

Recipe Tags

Weightwatchers Points

  • 7.2
    Points
  • 9
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

Share Recipe

Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
Scroll to top