Ice Cream (no Eggs) Recipe

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Ice Cream (no Eggs)
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Ingredients:

Directions:

  1. In a large bowl combine ingredients, mix well.
  2. Pour into ice cream freezer container.
  3. Freeze according to manufacturer's directions.
  4. Freeze leftovers.
  5. FRUIT ICE CREAM:.
  6. Reduce half-n-half to 1 cup.
  7. Add 1 cup pureed or mashed fruit (bananas, peaches, strawberries, etc.) and a few drops of food coloring, if desired.
  8. Proceed as above.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 125.74 Kcal (526 kJ)
Calories from fat 99.36 Kcal
% Daily Value*
Total Fat 11.04g 17%
Cholesterol 37.52mg 13%
Sodium 27.86mg 1%
Potassium 75.04mg 2%
Total Carbs 4.46g 1%
Sugars 2.25g 9%
Protein 1.93g 4%
Vitamin C 0.6mg 1%
Calcium 68.2mg 7%
Amount Per 100 g
Calories 193.85 Kcal (812 kJ)
Calories from fat 153.19 Kcal
% Daily Value*
Total Fat 17.02g 17%
Cholesterol 57.84mg 13%
Sodium 42.96mg 1%
Potassium 115.69mg 2%
Total Carbs 6.88g 1%
Sugars 3.47g 9%
Protein 2.97g 4%
Vitamin C 0.9mg 1%
Calcium 105.1mg 7%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 3.4
    Points
  • 3
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

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