Duguid's Everyday Dal Recipe

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Duguid's Everyday Dal
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Ingredients:

Directions:

  1. Combine dal and 6 cups water in a large saucepan; bring to a boil. Stir in turmeric, bay leaves, and cinnamon stick; partially cover, reduce heat, and simmer 25 minutes or until tender, stirring occasionally. Stir in 1/2 teaspoon salt. Keep warm.
  2. Heat oil in a large nonstick skillet over medium-high heat. Add mustard seeds; cook 1 minute or until seeds pop, stirring constantly. Add ginger and next 4 ingredients (through chiles); cook 2 minutes, stirring constantly. Add shallots; cook 3 minutes or until shallots are tender, stirring frequently. Add carrot and cauliflower; cook 5 minutes or until vegetables are crisp-tender, stirring frequently. Add 1 cup dal mixture and remaining 1 teaspoon salt to carrot mixture; cook 2 minutes, stirring frequently.
  3. Add carrot mixture to remaining dal mixture; bring to a boil. Cook 40 minutes or until mixture thickens. Sprinkle each serving with 2 tablespoons cilantro leaves. Garnish with lime wedges, if desired.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 291.82 Kcal (1222 kJ)
Calories from fat 74.11 Kcal
% Daily Value*
Total Fat 8.23g 13%
Sodium 610.98mg 25%
Potassium 268.33mg 6%
Total Carbs 20.83g 7%
Sugars 6.98g 28%
Dietary Fiber 12.67g 51%
Protein 13.94g 28%
Vitamin C 32.5mg 54%
Vitamin A 0.2mg 7%
Iron 5.1mg 29%
Calcium 129.4mg 13%
Amount Per 100 g
Calories 72 Kcal (301 kJ)
Calories from fat 18.29 Kcal
% Daily Value*
Total Fat 2.03g 13%
Sodium 150.75mg 25%
Potassium 66.21mg 6%
Total Carbs 5.14g 7%
Sugars 1.72g 28%
Dietary Fiber 3.13g 51%
Protein 3.44g 28%
Vitamin C 8mg 54%
Vitamin A 0.1mg 7%
Iron 1.3mg 29%
Calcium 31.9mg 13%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 5.7
    Points
  • 5
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • cholesterol free,
  • good source of fiber

Bad Points

  • High in Sodium

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