Chilled Carrot Soup with Cumin and Lime Recipe

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Chilled Carrot Soup with Cumin and Lime
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Ingredients:

Directions:

  1. Heat oil in heavy large pot over medium-high heat. Add carrots and leeks; sauté until leeks begin to soften but not brown, about 5 minutes. Add garlic; sauté 1 minute. Add cumin and crushed red pepper; sauté 30 seconds longer. Add 6 1/2 cups chicken broth. Bring to boil. Reduce heat and simmer uncovered until vegetables are very tender, about 35 minutes.
  2. Working in batches, puree soup in blender until smooth. Transfer soup to large bowl. Cool. Whisk in 6 tablespoons sour cream. Cover soup and refrigerate until cold, at least 4 hours or overnight.
  3. Stir lime juice into soup. Thin soup with more broth, if desired. Season with salt and pepper. Ladle into 4 bowls. Spoon 1/2 tablespoon sour cream atop each serving. Sprinkle with cilantro and lime peel.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 284.82 Kcal (1192 kJ)
Calories from fat 134.47 Kcal
% Daily Value*
Total Fat 14.94g 23%
Cholesterol 13.28mg 4%
Sodium 1128.62mg 47%
Potassium 910.85mg 19%
Total Carbs 33g 11%
Sugars 13.4g 54%
Dietary Fiber 8.02g 32%
Protein 7.86g 16%
Vitamin C 23.5mg 39%
Vitamin A 2.3mg 76%
Iron 2.2mg 12%
Calcium 157.8mg 16%
Amount Per 100 g
Calories 40.61 Kcal (170 kJ)
Calories from fat 19.17 Kcal
% Daily Value*
Total Fat 2.13g 23%
Cholesterol 1.89mg 4%
Sodium 160.92mg 47%
Potassium 129.87mg 19%
Total Carbs 4.71g 11%
Sugars 1.91g 54%
Dietary Fiber 1.14g 32%
Protein 1.12g 16%
Vitamin C 3.4mg 39%
Vitamin A 0.3mg 76%
Iron 0.3mg 12%
Calcium 22.5mg 16%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 6.1
    Points
  • 8
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • cholesterol free

Bad Points

  • High in Sodium

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