Directions:
- In a large skillet, melt the butter over medium-high heat. Add the shallots to the pan and cook until soft, about 2 minutes. Add the garlic and ginger, and saute for 1 minute. Add the shrimp, Essence, salt, lemon juice, whiskey and ginger wine to the pan and cook until the shrimp are pink and cooked through, about 2 minutes.
- Remove the shrimp from the pan with a slotted spoon and cover to keep warm. Add the honey and cream to the pan and cook until thickened. Add the shrimp back to the pan, and stir well to coat and warm through. Remove the pan from the heat.
- Divide the watercress among 4 small serving plates. Spoon the shrimp over the watercress, and serve with toasted croutons.
- Essence (Emeril's Creole Seasoning):
- Combine all ingredients thoroughly and store in an airtight jar or container.
- Yield: about 2/3 cup
- Recipe from New New Orleans Cooking , by Emeril Lagasse and Jessie Tirsch. Published by William and Morrow, 1993.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1457.51 Kcal (6102 kJ) | ||
| Calories from fat | 355.67 Kcal | ||
| % Daily Value* | |||
| Total Fat | 39.52g | 61% | |
|---|---|---|---|
| Cholesterol | 140.25mg | 47% | |
| Sodium | 5419.78mg | 226% | |
| Potassium | 498.34mg | 11% | |
| Total Carbs | 60.02g | 20% | |
| Sugars | 11.2g | 45% | |
| Dietary Fiber | 6.32g | 25% | |
| Protein | 15.03g | 30% | |
| Vitamin C | 13.2mg | 22% | |
| Vitamin A | 0.2mg | 6% | |
| Iron | 4mg | 22% | |
| Calcium | 142.4mg | 14% | |
| Amount Per 100 g | |||
| Calories | 229 Kcal (959 kJ) | ||
| Calories from fat | 55.88 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.21g | 61% | |
|---|---|---|---|
| Cholesterol | 22.03mg | 47% | |
| Sodium | 851.53mg | 226% | |
| Potassium | 78.3mg | 11% | |
| Total Carbs | 9.43g | 20% | |
| Sugars | 1.76g | 45% | |
| Dietary Fiber | 0.99g | 25% | |
| Protein | 2.36g | 30% | |
| Vitamin C | 2.1mg | 22% | |
| Iron | 0.6mg | 22% | |
| Calcium | 22.4mg | 14% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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