Drunken Cranberry Sauce Recipe

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Drunken Cranberry Sauce
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Ingredients:

Directions:

  1. Heat a saucepan over medium heat; cook and stir sugar, orange juice, half the cranberries, and tequila in the warmed saucepan until mixture is slightly reduced, about 20 minutes. Add the remaining cranberries and orange zest; cook and stir until cranberries begin to pop, 10 to 15 minutes.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 79.28 Kcal (332 kJ)
Calories from fat 0 Kcal
% Daily Value*
Total Fat 0g 0%
Sodium 2.03mg 0%
Potassium 73.54mg 2%
Total Carbs 19.6g 7%
Sugars 17.92g 72%
Dietary Fiber 0.45g 2%
Protein 0.37g 1%
Vitamin C 19.8mg 33%
Calcium 9.2mg 1%
Amount Per 100 g
Calories 139.1 Kcal (582 kJ)
Calories from fat 0 Kcal
% Daily Value*
Total Fat 0g 0%
Sodium 3.56mg 0%
Potassium 129.03mg 2%
Total Carbs 34.39g 7%
Sugars 31.44g 72%
Dietary Fiber 0.78g 2%
Protein 0.65g 1%
Vitamin C 34.8mg 33%
Calcium 16.1mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 1.5
    Points
  • 2
    PointsPlus

Good Points

  • fat free,
  • saturated fat free,
  • sodium free,
  • cholesterol free

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