Blue Cranberry Sauce Recipe

Posted by
Rate It!
Blue Cranberry Sauce
Add your photo!
Count
Calories

Ingredients:

Directions:

  1. Wash and pick over cranberries. Place in a medium saucepan with water, and sugar. Bring to a boil, reduce heat, stir and simmer for 10 minutes or until cranberries burst.
  2. Slightly mash the cranberries with the back of a wooden spoon to insure all skins are broken. Add the cinnamon, nutmeg and allspice. Mix well.
  3. Remove from heat and mix in the blueberries (don't be afraid to break a few, but don't over mash either). The sauce will thicken as it cools.
  4. Transfer to a bowl, cool slightly and place plastic wrap directly on top of sauce to cover. Refrigerate until chilled.
Kitchen-Friendly View

Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 53.14 Kcal (222 kJ)
Calories from fat 0.28 Kcal
% Daily Value*
Total Fat 0.03g 0%
Sodium 1.25mg 0%
Potassium 33.61mg 1%
Total Carbs 13.42g 4%
Sugars 11.22g 45%
Dietary Fiber 1.11g 4%
Protein 0.39g 1%
Vitamin C 4.2mg 7%
Calcium 9.1mg 1%
Amount Per 100 g
Calories 68.05 Kcal (285 kJ)
Calories from fat 0.35 Kcal
% Daily Value*
Total Fat 0.04g 0%
Sodium 1.6mg 0%
Potassium 43.05mg 1%
Total Carbs 17.19g 4%
Sugars 14.36g 45%
Dietary Fiber 1.42g 4%
Protein 0.5g 1%
Vitamin C 5.4mg 7%
Calcium 11.7mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
Search recipes
by ingredients
Construct & Analyze
Your Recipe

Recipe Tags

Weightwatchers Points

  • 0.8
    Points
  • 1
    PointsPlus

Good Points

  • fat free,
  • saturated fat free,
  • sodium free,
  • cholesterol free

Share Recipe

Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
Scroll to top