Dried Cherry Pancakes Recipe

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Dried Cherry Pancakes
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Ingredients
8
Count
Nutrition
204
Calories
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Ingredients:

Directions:

  1. Sift together all dry ingredients then make well in middle and add in egg and buttermilk.
  2. Combine with a few quick strokes but do not over mix.
  3. Heat griddle.
  4. Add cherries to batter and spoon onto griddle in desired size pancakes.
  5. When top of pancakes are covered with air bubbles gently check bottom with a spatula.
  6. Once golden brown turn pancake and cook other side.
  7. When cooked add to a warmed plate and stack with butter.
  8. Serve with your favorite syrup or sprinkled with powdered sugar and nutmeg.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 204.1 Kcal (855 kJ)
Calories from fat 63.76 Kcal
% Daily Value*
Total Fat 7.08g 11%
Cholesterol 31.77mg 11%
Sodium 908.54mg 38%
Potassium 202.85mg 4%
Total Carbs 29.79g 10%
Sugars 4.24g 17%
Dietary Fiber 3g 12%
Protein 5.45g 11%
Vitamin C 0.8mg 1%
Iron 1.8mg 10%
Calcium 153.5mg 15%
Amount Per 100 g
Calories 201.46 Kcal (843 kJ)
Calories from fat 62.94 Kcal
% Daily Value*
Total Fat 6.99g 11%
Cholesterol 31.36mg 11%
Sodium 896.8mg 38%
Potassium 200.23mg 4%
Total Carbs 29.41g 10%
Sugars 4.18g 17%
Dietary Fiber 2.96g 12%
Protein 5.38g 11%
Vitamin C 0.8mg 1%
Iron 1.8mg 10%
Calcium 151.5mg 15%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 4.1
    Points
  • 5
    PointsPlus

Good Points

  • saturated fat free,
  • good source of fiber

Bad Points

  • High in Sodium

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