Dried Cherry Almond Muffins Recipe

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Dried Cherry Almond Muffins
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Ingredients:

Directions:

  1. Preheat oven to 350F (175C). Line 2 muffin tins with muffin liners. I got 16 nicely-sized muffins out of this recipe. Half fill any empty muffin containers with water to distribute heat while baking.
  2. Toss the dried fruit and almond paste with the 2 tblsps of flour to coat. Set aside.
  3. Combine all the wet ingredients in a bowl and whisk to blend.
  4. Combine all the dry ingredients in a large bowl and whisk to combine and distribute well.
  5. Add wet ingredients to dry and stir to mix. Stir in dried fruit and almond paste. Do not overmix. You will have a very thick batter.
  6. Fill muffin tins to just above top of liner (easy to do as batter is so thick).
  7. Bake for 25-30 minutes, or until golden and test done with a toothpick.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 860.14 Kcal (3601 kJ)
Calories from fat 419.38 Kcal
% Daily Value*
Total Fat 46.6g 72%
Cholesterol 181.01mg 60%
Sodium 696.05mg 29%
Potassium 680.53mg 14%
Total Carbs 95.99g 32%
Sugars 31.49g 126%
Dietary Fiber 5.36g 21%
Protein 16.57g 33%
Vitamin C 2.6mg 4%
Vitamin A 0.4mg 13%
Iron 2.4mg 13%
Calcium 282.6mg 28%
Amount Per 100 g
Calories 295.66 Kcal (1238 kJ)
Calories from fat 144.15 Kcal
% Daily Value*
Total Fat 16.02g 72%
Cholesterol 62.22mg 60%
Sodium 239.26mg 29%
Potassium 233.92mg 14%
Total Carbs 32.99g 32%
Sugars 10.82g 126%
Dietary Fiber 1.84g 21%
Protein 5.7g 33%
Vitamin C 0.9mg 4%
Vitamin A 0.1mg 13%
Iron 0.8mg 13%
Calcium 97.1mg 28%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 20.3
    Points
  • 23
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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