Dried Cherry Cranberry Relish Recipe

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Dried Cherry Cranberry Relish
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Ingredients
5
Count
Nutrition
178
Calories
Total time
30
Minutes
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Ingredients:

  • 1 cup sugar
  • 1/4 tsp nutmeg
  • 1 cup water

Directions:

  1. Bring all ingredients to a boil and then lower heat to medium low.
  2. Simmer about 25-40 minutes or until relish is thick and syrupy.
  3. Transfer to a bowl and cover with plastic wrap, pressing it down onto the surface of the relish.
  4. Refrigerate for up to two weeks.
  5. Bring to room temperature before serving.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 178.28 Kcal (746 kJ)
Calories from fat 0.45 Kcal
% Daily Value*
Total Fat 0.05g 0%
Sodium 3.51mg 0%
Potassium 149.96mg 3%
Total Carbs 45.79g 15%
Sugars 37.33g 149%
Dietary Fiber 4.97g 20%
Protein 0.35g 1%
Vitamin C 13.5mg 22%
Calcium 17.8mg 2%
Amount Per 100 g
Calories 85.33 Kcal (357 kJ)
Calories from fat 0.21 Kcal
% Daily Value*
Total Fat 0.02g 0%
Sodium 1.68mg 0%
Potassium 71.77mg 3%
Total Carbs 21.92g 15%
Sugars 17.86g 149%
Dietary Fiber 2.38g 20%
Protein 0.17g 1%
Vitamin C 6.4mg 22%
Calcium 8.5mg 2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 2.8
    Points
  • 5
    PointsPlus

Good Points

  • fat free,
  • saturated fat free,
  • sodium free,
  • cholesterol free

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