Directions:
- Place cherries in small bowl. Pour 3/4 cup boiling water over.
- Let stand until softened, about 30 minutes. Drain well.
- Pat cherries dry with paper towels.
- Mix cherries, nuts and jam in medium bowl.
- Lightly oil heavy medium baking sheet.
- Stack phyllo sheets on work surface.
- Trim to 10-inch square (save scraps for another use). Cover stack with plastic and damp kitchen towel.
- Place 1 phyllo square on work surface. Brush lightly with butter.
- Arrange another phyllo square atop, with corners at a slight angle. Brush lightly with butter.
- Repeat with 2 more squares, arranging corners at slight angle.
- Spoon 1/4 cup cherry mixture in center of phyllo stack.
- Edges of phyllo and bring together around filling, forming bundle.
- With string, tie bundle just above filling. Place on prepared sheet.
- Repeat with remaining phyllo and filling, forming total of 6 bundles.
- Brush outside of filled portion (but not tops) of each bundle with butter. (Can be made 1 day ahead. Cover carefully and chill.).
- Preheat oven to 325°F
- Bake until phyllo is golden about 35 minutes.
- Transfer sheet to rack and cool. Carefully cut string from each bundle.
- Sift powdered sugar over bundles and serve.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 131.58 Kcal (551 kJ) | ||
| Calories from fat | 93.24 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.36g | 16% | |
|---|---|---|---|
| Cholesterol | 15.27mg | 5% | |
| Sodium | 5.23mg | 0% | |
| Potassium | 79.11mg | 2% | |
| Total Carbs | 9.26g | 3% | |
| Sugars | 6.07g | 24% | |
| Dietary Fiber | 0.81g | 3% | |
| Protein | 2.18g | 4% | |
| Vitamin C | 2mg | 3% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 0.2mg | 1% | |
| Calcium | 11.6mg | 1% | |
| Amount Per 100 g | |||
| Calories | 249.57 Kcal (1045 kJ) | ||
| Calories from fat | 176.87 Kcal | ||
| % Daily Value* | |||
| Total Fat | 19.65g | 16% | |
|---|---|---|---|
| Cholesterol | 28.95mg | 5% | |
| Sodium | 9.93mg | 0% | |
| Potassium | 150.06mg | 2% | |
| Total Carbs | 17.57g | 3% | |
| Sugars | 11.51g | 24% | |
| Dietary Fiber | 1.53g | 3% | |
| Protein | 4.13g | 4% | |
| Vitamin C | 3.7mg | 3% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 0.4mg | 1% | |
| Calcium | 22.1mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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