Directions:
- Place beef in a food processor or blender; cover and process until chopped. Add the cream cheese, milk, onion, dill and hot pepper sauce; cover and process until well blended. Serve with crackers or bread. Yield: 2 cups.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 19.08 Kcal (80 kJ) | ||
| Calories from fat | 14.99 Kcal | ||
| % Daily Value* | |||
| Total Fat | 1.67g | 3% | |
|---|---|---|---|
| Cholesterol | 5.51mg | 2% | |
| Sodium | 30.77mg | 1% | |
| Potassium | 15.32mg | 0% | |
| Total Carbs | 0.37g | 0% | |
| Sugars | 0.22g | 1% | |
| Dietary Fiber | 0.01g | 0% | |
| Protein | 0.66g | 1% | |
| Vitamin C | 0.1mg | 0% | |
| Calcium | 6.2mg | 1% | |
| Amount Per 100 g | |||
| Calories | 248.31 Kcal (1040 kJ) | ||
| Calories from fat | 195.05 Kcal | ||
| % Daily Value* | |||
| Total Fat | 21.67g | 3% | |
|---|---|---|---|
| Cholesterol | 71.74mg | 2% | |
| Sodium | 400.3mg | 1% | |
| Potassium | 199.35mg | 0% | |
| Total Carbs | 4.79g | 0% | |
| Sugars | 2.88g | 1% | |
| Dietary Fiber | 0.1g | 0% | |
| Protein | 8.65g | 1% | |
| Vitamin C | 1.4mg | 0% | |
| Iron | 0.5mg | 0% | |
| Calcium | 80.2mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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