Directions:
- In a bowl, beat cream cheese until smooth. Spread on a 12-in. round serving platter to within 2 in. of edge. In a bowl, combine the cocktail sauce and shrimp; spread over the cream cheese. Sprinkle with mozzarella cheese, green pepper, tomato and onions. Garnish with rosemary and cilantro if desired. Serve with crackers. Refrigerate any leftovers. Yield: 8-12 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 44.6 Kcal (187 kJ) | ||
| Calories from fat | 17.22 Kcal | ||
| % Daily Value* | |||
| Total Fat | 1.91g | 3% | |
|---|---|---|---|
| Cholesterol | 7.23mg | 2% | |
| Sodium | 141.46mg | 6% | |
| Potassium | 96.68mg | 2% | |
| Total Carbs | 4.08g | 1% | |
| Sugars | 1.64g | 7% | |
| Dietary Fiber | 0.8g | 3% | |
| Protein | 3.15g | 6% | |
| Vitamin C | 14.5mg | 24% | |
| Iron | 0.1mg | 1% | |
| Calcium | 79.6mg | 8% | |
| Amount Per 100 g | |||
| Calories | 84.06 Kcal (352 kJ) | ||
| Calories from fat | 32.46 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.61g | 3% | |
|---|---|---|---|
| Cholesterol | 13.62mg | 2% | |
| Sodium | 266.6mg | 6% | |
| Potassium | 182.21mg | 2% | |
| Total Carbs | 7.7g | 1% | |
| Sugars | 3.1g | 7% | |
| Dietary Fiber | 1.51g | 3% | |
| Protein | 5.94g | 6% | |
| Vitamin C | 27.4mg | 24% | |
| Iron | 0.2mg | 1% | |
| Calcium | 150mg | 8% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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