Directions:
- In a medium bowl, beat the cream cheese until smooth.
- Add remaining ingredients; mix well.
- Serve with sliced French baguettes or crackers.
- Variation: Substitute roasted red peppers for the tomatoes and walnuts for the pecans.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 316.79 Kcal (1326 kJ) | ||
| Calories from fat | 280.65 Kcal | ||
| % Daily Value* | |||
| Total Fat | 31.18g | 48% | |
|---|---|---|---|
| Cholesterol | 62.37mg | 21% | |
| Sodium | 202.24mg | 8% | |
| Potassium | 267.62mg | 6% | |
| Total Carbs | 6.64g | 2% | |
| Sugars | 2.89g | 12% | |
| Dietary Fiber | 1.98g | 8% | |
| Protein | 5.34g | 11% | |
| Vitamin C | 8.7mg | 15% | |
| Iron | 0.8mg | 4% | |
| Calcium | 75.7mg | 8% | |
| Amount Per 100 g | |||
| Calories | 350.58 Kcal (1468 kJ) | ||
| Calories from fat | 310.58 Kcal | ||
| % Daily Value* | |||
| Total Fat | 34.51g | 48% | |
|---|---|---|---|
| Cholesterol | 69.02mg | 21% | |
| Sodium | 223.81mg | 8% | |
| Potassium | 296.16mg | 6% | |
| Total Carbs | 7.35g | 2% | |
| Sugars | 3.2g | 12% | |
| Dietary Fiber | 2.19g | 8% | |
| Protein | 5.91g | 11% | |
| Vitamin C | 9.7mg | 15% | |
| Iron | 0.9mg | 4% | |
| Calcium | 83.8mg | 8% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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