Directions:
- In a small bowl, beat cream cheese until smooth. Beat in the seasoned salt, Worcestershire sauce and onion powder. Spread onto a 13-in. platter.
- Combine seafood sauce and horseradish; spread over cream cheese layer. Sprinkle with shrimp and parsley. Cover and chill for at least 1 hour. Serve with crackers. Yield: 3-1/2 cups.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 10.31 Kcal (43 kJ) | ||
| Calories from fat | 6.71 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.75g | 1% | |
|---|---|---|---|
| Cholesterol | 11.57mg | 4% | |
| Sodium | 108.35mg | 5% | |
| Potassium | 6.17mg | 0% | |
| Total Carbs | 0.27g | 0% | |
| Sugars | 0.18g | 1% | |
| Dietary Fiber | 0.02g | 0% | |
| Protein | 0.75g | 1% | |
| Vitamin C | 0.2mg | 0% | |
| Iron | 0.1mg | 0% | |
| Calcium | 5.8mg | 1% | |
| Amount Per 100 g | |||
| Calories | 145.79 Kcal (610 kJ) | ||
| Calories from fat | 94.92 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.55g | 1% | |
|---|---|---|---|
| Cholesterol | 163.7mg | 4% | |
| Sodium | 1532.48mg | 5% | |
| Potassium | 87.26mg | 0% | |
| Total Carbs | 3.86g | 0% | |
| Sugars | 2.51g | 1% | |
| Dietary Fiber | 0.32g | 0% | |
| Protein | 10.57g | 1% | |
| Vitamin C | 2.7mg | 0% | |
| Iron | 0.9mg | 0% | |
| Calcium | 82mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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