Dressed Up Salad With Secret Dressing Recipe

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  Dressed Up  Salad With Secret Dressing
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Ingredients:

Directions:

  1. SALAD.
  2. In salad bowl, tear lettuce and add green or red onion and seasonings (for some reason, it seems to work better with the onion mixed in with salad greens, not as one of the rings ). Toss and smooth greens so top is uniformly level.
  3. FORMAL ATTIRE.
  4. Proceed to dress up the salad by making a 1 ring (1-1/2 for wider bowls) of grated carrot around edge of bowl thick enough to cover the greens.
  5. Then make rings inside this of corn, then green pepper, then beets or tomatoes then mushroom slices piled in the center circle. If using beets and tomatoes both, make it tomatoes then a ring of mushrooms then a mound of shredded beets in center.
  6. Make sure rings are thick enough to cover all the naked greens. You can use any vegetables of your choice to make the rings, such as radishes, olives or water chestnuts, but I prefer the varying colors and blend of flavors of the above.
  7. Cover with plastic wrap and refrigerate until ready to place it on buffet or dinner table.
  8. SECRET DRESSING.
  9. Make Secret Dressing by placing cut pieces of ginger root and vinegar in a blender and blend until smooth. Press through a mesh strainer over a bowl, squeezing out pulp to get more liquid into bowl. Pour liquid back into rinsed-out blender.
  10. Add honey, garlic and soy sauce. Blend well. Slowly add oil while blender is on low to mix.
  11. Pour into a jar with cover, shake and refrigerate. When ready to serve salad, shake jar and pour into a cruet for guests to pour their own.
  12. PRESENTATION.
  13. Put salad on buffet or dinner table and after everyone oohs and aahs, toss well and serve with secret dressing in a cruet for them to pour on desired amount.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 1147.99 Kcal (4806 kJ)
Calories from fat 891.89 Kcal
% Daily Value*
Total Fat 99.1g 152%
Cholesterol 34.01mg 11%
Sodium 1482.27mg 62%
Potassium 971.85mg 21%
Total Carbs 61.08g 20%
Sugars 36.72g 147%
Dietary Fiber 7.28g 29%
Protein 8.18g 16%
Vitamin C 58.3mg 97%
Vitamin A 0.8mg 27%
Iron 1.1mg 6%
Calcium 79.7mg 8%
Amount Per 100 g
Calories 233.59 Kcal (978 kJ)
Calories from fat 181.48 Kcal
% Daily Value*
Total Fat 20.16g 152%
Cholesterol 6.92mg 11%
Sodium 301.62mg 62%
Potassium 197.75mg 21%
Total Carbs 12.43g 20%
Sugars 7.47g 147%
Dietary Fiber 1.48g 29%
Protein 1.66g 16%
Vitamin C 11.9mg 97%
Vitamin A 0.2mg 27%
Iron 0.2mg 6%
Calcium 16.2mg 8%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 30.4
    Points
  • 32
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol

Bad Points

  • High in Sodium,
  • High in Total Fat

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