Ingredients:
- 6 cups cubed stale cinnamon-raisin bread
- 1 granny smith apple, cored and cubed (about 1 cup)
Directions:
- In a large bowl, beat the eggs. Add the cream, cider, sugar, melted butter, salt, and cinnamon, and whisk to combine.
- Add the bread, fresh and dried apples, and stir to combine.
- Pour into the prepared dish, cover with plastic wrap and refrigerate until the bread is well saturated, up to 1 hour.
- Preheat oven to 350 degrees F. Grease a 10 by 14-inch baking dish with the butter.
- Bake for approximately an hour or until top is golden brown and center is firm.
- Let cool for 15 minutes and then ENJOY.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 268.14 Kcal (1123 kJ) | ||
| Calories from fat | 149.42 Kcal | ||
| % Daily Value* | |||
| Total Fat | 16.6g | 26% | |
|---|---|---|---|
| Cholesterol | 113.28mg | 38% | |
| Sodium | 144.65mg | 6% | |
| Potassium | 148.32mg | 3% | |
| Total Carbs | 28.98g | 10% | |
| Sugars | 26.01g | 104% | |
| Dietary Fiber | 1.1g | 4% | |
| Protein | 2.89g | 6% | |
| Vitamin C | 1.8mg | 3% | |
| Iron | 0.6mg | 3% | |
| Calcium | 51.3mg | 5% | |
| Amount Per 100 g | |||
| Calories | 229.79 Kcal (962 kJ) | ||
| Calories from fat | 128.04 Kcal | ||
| % Daily Value* | |||
| Total Fat | 14.23g | 26% | |
|---|---|---|---|
| Cholesterol | 97.07mg | 38% | |
| Sodium | 123.96mg | 6% | |
| Potassium | 127.1mg | 3% | |
| Total Carbs | 24.83g | 10% | |
| Sugars | 22.29g | 104% | |
| Dietary Fiber | 0.94g | 4% | |
| Protein | 2.48g | 6% | |
| Vitamin C | 1.5mg | 3% | |
| Iron | 0.5mg | 3% | |
| Calcium | 43.9mg | 5% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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